My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Notes: Velveeta Shells and Cheese Instant Pot (Video), Pour the water or chicken stock into the steel insert of the Instant pot.Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. At this point, you can change the consistency to make it as saucy or dry as you like. The shells and cheese, which is so rich and creamy, is ready. Stir well to mix well and make sure the cheese melts all the way. STOP the Instant Pot and add the slices of American cheese.Add the Velveeta, which has been cut into small cubes, and stir well until the Velveeta melts and is mixed in evenly.Turn the SAUTE back on and set the heat to LOW.When the pin on the lid falls, carefully open the lid. As soon as the pressure cooking cycle is over, move the valve from the sealing position to the venting position to do a quick pressure release (QPR).PRESSURE COOK on HIGH for only 3 minutes for al dente pasta with a bit of a bite, or 5 minutes for shells that are softer.Spread the medium shells out in a single layer in the steel insert.Pour the water or chicken broth into the Instant pot's steel insert.Pour the macaroni, 1 cup of water and 1/4 cup of milk into the Instant Pot.This is the package that I used in this recipe.Notes: Instant Pot, How to Make Instant Pot Boxed Mac N Cheese, Instructions You can add parsley, bacon bits, or cheddar cheese as a garnish, but you don't have to.Note: If you need to, you can use the Sauté setting on the Instant Pot to help the cheese melt. If you want it to be thinner, you can add a little more milk. If you want it to be creamier, you can stop there. Give the noodles a quick stir, then add the Velveeta cubes and stir to almost completely melt the cheese.Set the Instant Pot to cook for 6 minutes on the manual setting, and then do a quick release when the cooking time is up.Mix everything together, put the lid on, and close the steam valve.Add the shells, water, salt from the sea, and pepper to the pot.When it's melted, press Cancel to turn it off. The Instant Pot's Sauté setting is used to melt the butter.Each box of mac and cheese contains 12 VELVEETA Shells and Cheese Cups. Simply mix pasta and water in the cup, up to the fill line, microwave for 3.5 minutes, and then add the cheese sauce mix. It's incredibly easy to prepare this microwave cup. Transfer back to the pan and cut open the top of the Velveeta Cheese Sauce Pouch.Ĭan I make a box of Velveeta shells and cheese in the microwave? When done, remove from heat and drain without rinsing. How long do you cook Velveeta shells and cheese?Ĭook for 10 to 12 minutes or until desired tenderness is reached, stirring occasionally. How do you make box shells and cheese better?Įxperiment with any of these eight hacks or add-ins to enhance the taste of pre-packaged macaroni and cheese.1Incorporate real cheese or American cheeseSave.2Elevate the quality of the noodlesSave.3Replace the milkSave.4Introduce vegetablesSave.5Include herbsSave.6Sprinkle breadcrumbs on topSave.7Infuse with aromatic ingredientsSave.8Finish with a dash of hot sauceSave. Notes: Box Mac & Cheese in the Instant Pot, Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to Put the mixture into bowls, serve, and enjoy! Let the shells and cheese sit for 5–10 minutes while the sauce thickens.Stir the cubed cheese into the pasta and add a little bit of milk at a time until all the cheese is melted and the mixture is creamy but not soupy.Be careful not to get burned by the very hot steam. When it's done, open the vent valve and let the steam out quickly.Set the pressure cooker to high pressure for 4 minutes with the lid on.Gently press the pasta under the surface of the water with a spoon.Put the pasta and water in the pressure cooker's bowl.
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